Super Fusion Cuisine II, Watertown, MA

Rating:

 4.7

Cost:

$20 – $30

Informal area-chain sushi bar & teriyaki house, with both takeout & dine-in available.

Super Fusion Cuisine II

Discover Super Fusion Cuisine II in Watertown, MA

Nestled in Watertown, MA, Super Fusion Cuisine II stands out as a go-to spot for fresh sushi and Japanese-inspired dishes, offering a relaxed vibe perfect for casual dining. This informal sushi restaurant combines traditional flavors with creative rolls, making it an accessible choice for anyone searching for quality Japanese fare nearby. Guests can enjoy a variety of options like teriyaki and sashimi in a welcoming atmosphere, complemented by selections of sake and beer that enhance the meal. The spot's commitment to fresh ingredients and convenient takeout adds to its appeal for those exploring top-rated sushi options in the area, ensuring a satisfying experience whether dining in or grabbing a quick bite.

Summarized by AI using the Grok-3-Mini model.

What Customers Love About This Sushi Spot

Visitors frequently rave about the incredibly fresh fish and generous portions that make meals here feel truly worthwhile, with standout dishes like spicy salmon rolls earning high marks for their bold flavors. Many appreciate the unpretentious setup and efficient service that keeps things simple yet enjoyable, helping it stand out among local Japanese eateries. It's often noted how the daily specials add an exciting twist, drawing in sushi enthusiasts looking for variety without the fuss. Overall, the welcoming environment and consistent quality contribute to a positive experience, making it a solid pick for anyone seeking reliable and tasty options in the neighborhood.

Summarized by AI using the Grok-3-Mini model.

Address & Phone

54 Mt Auburn St
Watertown, MA 02472
(617) 393-0008

Wheelchair Accessiblility

Parking:Entrance:Restroom:Seating:

Parking Options

Paid parking lot:Paid street parking:

Payment Options

Accepts credit cards:Accepts debit cards:Accepts nfc:

Reviews

  • Jireh Huang  5

    The past two decades have particularly shaped my view of Japanese cuisine. The trips to Tokyo, Kobe, Osaka, and Sapporo/Hokkaido truly changed my understanding of Japan, their people, and especially their cuisine. I became even more particular when I became close friends with a Japanese sushi chef of three decades - a true shokunin. So it shouldn’t be of surprise that I’ve became severely biased against non-Japanese owned/run (especially when it comes to sushi/sashimi/yakitori) restaurants. It shouldn’t be of any surprise considering that over these decades I’ve also observed undesired shortcuts and inferior techniques that are quite upsetting due to the contradiction to the art itself. However, this may be one of the few exceptions - one of very, very few that I’d ever openly admit to. I first tried this place almost two years ago after reading about them on Eater Boston while originally searching for a reputable omakase spot in the area. I was curious. The name itself was already a giveaway that they weren’t Japanese owned. But I couldn’t resist the temptation to just even partake and see what they were made of. And I honestly was happy I even gave them a chance. As always, there were always methods that I turn to for assessing restaurants. Here, I usually would either order a chirashi (to quickly see the range of their fish and freshness) or a tekkamaki (a staple and standard). And within the same week, I ordered both and more. I was really curious as the range of fish they delivered on the plate was absolutely fresh. Sure, I always have mixed feelings when I see a piece or two of escolar on the plate. Obviously, I still ate it…but as the last piece and only if all the other slices were immaculate. But when I saw their tekkamaki as it arrived, I smiled. They know what they are doing. They really do. Perhaps, one of the good things about being a slightly cheaper sushi spot is the turnover as the fish will always be fresher on your plate. And in this case, a rare exception to the general rule, cheap isn’t exactly cheap on what you get. It might just be because it is also the culture of the group behind this masterpiece. Cheaper means accessibility that even groceries nowadays make us think twice. And they are willing to just do it for the sake of driving traffic in through the doors and be ambassadors for a now much-loved cuisine that often becomes quickly too expensive for the regular folk (for reference, I average $80-150 before drinks alone elsewhere). All those words and all I really wanted to say is…they are non-Japanese and they have broken my bias and made me a regular. Also to Vicky, who has always providing absolutely amazing service, thank you and see you around soon. Best wishes to all the staff and the restaurant itself. Cheers.

  • Mike Betts  5

    Your new favorite sushi spot! This place is so good. Service is excellent. It’s an adorable spot with a few tables and a few bars seats. Everything is delicious, super fresh, elegant, and their special rolls are really good - best in Boston

  • Mary Ng  5

    Really fresh sushi and sashimi/Japanese food! Enjoyed all our orders. Personal fav was spicy salmon maki. They also offer daily special sushi. The one we got was fatty tuna with scallop. It’s great and we also got sashimi deluxe and they were so fresh! Will always be back to get more. It gets crowded pretty fast and small space here

  • Jeremie Korta  5

    This is easily the best, no nonsense sushi place I've been to around boston. It's unpretentious and the food is generous, delicious, and beautifully presented. Service is attentive but not obtrusive. Perfect.

  • Henry Dera  5

    The best sushi restaurant around. Highly recommended. Came here on a Friday night and although they don't take reservations for smaller groups we were seated right away. Service was great and the fish was very fresh.