Sushi Kodawari, Kansas City, MO

Rating:

 4.9

Cost:

$100 – & up

Experience Sushi Kodawari in Kansas City

Sushi Kodawari in Kansas City, MO, stands out as a top-tier sushi destination, offering an authentic Japanese dining experience in a vibrant urban setting. Nestled in the Crossroads neighborhood, this spot emphasizes fresh, high-quality ingredients that elevate every bite, making it a go-to for those seeking premium sushi options close to home. The intimate atmosphere and thoughtful accessibility features ensure a welcoming visit for all, blending traditional techniques with modern flair. With its focus on expertly prepared dishes, it's easy to see why this location ranks among the best for sushi enthusiasts exploring local favorites. Whether you're in the mood for something special or just searching for quality Japanese cuisine nearby, Sushi Kodawari delivers an unforgettable meal that highlights the art of fine dining.

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Buzz Around the Reviews

Folks are absolutely raving about the fresh and flavorful offerings at this sushi spot, often highlighting how the authentic Omakase style brings a true taste of Japan right to Kansas City. Many diners appreciate the high-quality ingredients and the welcoming vibe that makes every visit feel special and worth repeating. It's clear that the attention to detail in preparation and service leaves a lasting impression, with people noting it's one of the standout experiences in the area. Overall, the feedback paints a picture of a place that's perfect for anyone looking to enjoy top-notch sushi without the hassle, though it's wise to plan ahead for reservations. While opinions are overwhelmingly positive, it's all about that genuine, satisfying meal that keeps customers coming back for more.

Summarized by AI using the Grok-3-Mini model.

Address & Phone

Crossroads
2100 Central St Ste #12
Kansas City, MO 64108

Wheelchair Accessiblility

Parking:Entrance:Restroom:Seating:

Payment Options

Accepts credit cards:

Reviews

  • Evan McGill  5

    I’ve traveled all over the world and had sushi in many many different countries, including Japan. I’ve also lived in Kansas City for about 12 years. This is the best sushi currently in Kansas City. There’s not even a question. Omakase is such a wonderful Japanese experience and it’s nice to finally have a traditional place here in Kansas City. The quality of fish is unmatched. They are flying in some outstanding options. Highly recommended. Make a reservation. It’s totally worth the money for the experience.

  • Ben Walnick  5

    Finally an authentic Omakase experience in Kansas City! Chef Carson and Beth are a dynamic duo. The experience felt exclusive yet welcoming. Will definitely be back again later this year!

  • P.T. Eirich  5

    We were pleasantly surprised to discover such an outstanding dining experience in Kansas City—one we’d typically expect to find in larger cities like San Francisco, L.A., Chicago, or NYC. While we are more familiar with a traditional Kaiseki dinner, the Omakase selection by Chef Karson was a welcome change, prepared with passion, precision, commitment, and attention to detail—truly living up to its name, "the pursuit of perfection." Upon studying the menu courses, we quickly picked out what we assumed would be our favorites. However, by the end of the evening, our list had been completely reshuffled! While the Uni (Sea Urchin) and the fattier Bluefin Tuna courses (Chutoro and Otoro) made it into our top five, it was the Gindara (Sablefish), Shima Aji (Trevally), and Kasugo (Baby Sea Bream) that truly stole the show. The entire evening was memorable, starting with the Ossetra Chip amuse-bouche and ending with a unique ice cream dessert—an homage to the restaurant's location in the historic Creamery Building, topped with a KitKat, a clever nod to Japanese pop culture ("Kitto Katsu"). Beth, who managed beverages and service, was incredibly knowledgeable about the carefully curated drink menu and provided attentive, friendly service with a touch of humor that lightened the atmosphere. We tried two non-alcoholic options—a sparkling white with fruity, citrus notes and a semi-cloudy white, dry and well-balanced. Although the wine list was impressive, we were delighted to see exciting non-alcoholic choices featured prominently—something that should be standard in every fine dining experience. The interior design followed the traditions of clean, minimalist Japanese aesthetics, with natural wood elements and beautifully hand-made ceramic ware—some sourced from a local artist and others crafted in the Imari-ware style. In conclusion, we had a wonderful evening. Chef Karson and his team delivered an experience that surpassed what we had anticipated in every aspect. And yes, we did take a photo with Chef Karson and Beth to commemorate the experience! Thank you—we will definitely be back!

  • Taylor Ginther  5

    Our first Omakase experience did not disappoint! We’ve had sushi all over the world and are pleased to say our home town has our favorite. We will be back.

  • Klancy Foote  5

    This place is special and there is nothing else like it in Kansas City. The food will inspire you to travel to Japan. It’s fresh and perfectly prepared with skill and love. We can’t wait for our next visit!