Sushi Near Me U.S. - Maki Toki, Austin, TX

Erryn R  5

Maki Toki was the first restaurant I tried sushi at and I will never need to try anywhere else. My mind was blown beyond expectations with the selection of sushi available, the amazing customer service, and the high quality sushi that is served. This is one of the best family owned restaurants in the Austin area and not just when it comes to sushi. Our server Tima has provided excellent and thorough service for us time and time again. My favorite aspect of Maki Toki is how beautifully the food is presented on every occasion AND they have the best tasting/strongest margaritas you can find.

D S  1

Ordered takeout. Immediately get a message that says they are super busy and the order will take 45 minutes. Unfortunately for them I was sitting outside and could see the restaurant completely empty. I go in after 15 minutes and they have the order out immediately and the girl smirks at me and says "made fresh just for you". Who says that? Give them the benefit of the doubt? Nope. Food was old and chewy and clearly been sitting out and tasted kind of sour. On top of all that I paid ridiculous fees to order online. Never going back.

Abigail Delos Reyes  3

This is the first established that I have encountered that has a separate menu for their AYCE items, which is more limited. I had to constantly compare the two menus to see if the rolls I wanted was AYCE. It was a good place to try and a good time for date night.

Joshua Jefferies  1

Honestly one of the worst meals I’ve ever eaten. I’m not sure the restaurant owner has any idea what “tempura” means. Or “katsu”. Or “sushi” for that matter. I ordered a tonkatsu bento. Even the rice was awful: it was freaking *minute rice*. Yes, that’s right, a 22 dollar “Japanese” meal came with instant rice, and it wasn’t even shortgrained rice. Instead of katsu sauce, it included some rank pink sauce (NOT yumyum sauce, as I had initially hoped). Instead it veggie tempura, it came with three pieces of oily fried vegetables with no panko anywhere on them. The katsu itself was also foul, drenched in old oil and breaded in some stuffy, dense garbage instead of panko. Even the California roll managed to be pointless, though perhaps that was due to not even coming out with wasabi. And the prices? Like, I can’t cut them a break, I paid 30 dollars for lunch with a soda. The only way you’re hitting that 10-20 dollar range the google page claims is if you just order miso soup and don’t leave a tip. Abysmal. I hate to be so negative but there was ***nothing*** redeeming about this. Not a single decent item.

Vicki Tamra  5

Each piece was fresh, beautifully presented, and bursting with flavor. I especially loved the Dragon Roll and Sweet Stacy Roll. The Dragon Roll had the perfect balance of flavors with its rich eel and avocado, while the Sweet Stacy Roll was a delightful mix of sweetness and savory goodness that I couldn’t stop raving about. Every bite was a treat